Weight Watchers Zero Point Mexican Vegetable Soup

You might need to go hunting for some new ingredients for this zingy, tasty Mexican-inspired soup.  Image and recipe courtesy of Weight Watchers UK.  Have a great time with it!

Ingedients for zero point Weight Watchers Mexican Vegetable Soup

200g sugar snap beans, cut into bite-size pieces

3 cloves fresh garlic, minced

2 small courgettes (also known as zucchinis), cubed

120g tomatillos, chopped (optional - related to tomatoes)

1 jalapeno pepper, finely chopped

400g canned chopped tomatoes

25g green chilli

1 medium onion, chopped

1 medium green pepper, chopped

½ tsp cumin

1 tsp fresh oregano

1440ml vegetable stock

2 roasted peppers, pureed with …

1 Tbsp chipotle peppers (wow!) in adobo sauce (a sauce with tomatoes, garlic, vinegar, salt, and spices)

¾ tsp salt

2 Tbsp fresh lime juice

25g fresh coriander, chopped

Put sugar snap beans, garlic, courgettes, tomatillos, jalapeno, chopped tomatoes, green chilli, onion, green pepper, cumin, oregano and vegetable into a large soup pot. Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup. Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.

Stir in salt, lime juice and coriander. Serve.